Biorefinery 2030: Future Prospects for the Bioeconomy by Pierre-Alain Schieb, Honorine Lescieux-Katir, Maryline

By Pierre-Alain Schieb, Honorine Lescieux-Katir, Maryline Thénot, Barbara Clément-Larosière

This ebook investigates the functioning and ecosystems of biorefineries and assesses the possibility of the commercial bioeconomy. The authors current a case research of the biorefinery at Bazancourt Pomacle, close to Reims, France, as an exceptional representation of the construction, paintings techniques, financing, provision of environmental companies, aggressive merits and destiny customers of a bioeconomy. Analysing the case of Bazancourt Pomacle, the authors exhibit the wide variety of goods produced via built-in biorefineries similar to meals, bioenergy, molecules for cosmetics and meals for agricultural use. in addition they examine Bazancourt Pomacle as an open innovation platform, which encompasses numerous layers of R&D, together with 3 division chairs from best engineering and company faculties in France. Illustrating a few international good fortune tales that begun in Bazancourt Pomacle, the authors additionally examine the supply of pilot- and demonstration crops as inescapable steps within the scaling-up strategy from the lab to commercial scale. The publication offers a scientific assessment of the teachings realized, in addition to facts on an business bioeconomy. traders, determination- makers, public-policy shapers, analysts and students will find out about the background, actors, economics, commercial symbiosis, function of cooperatives, R&D and destiny customers of a world-class biorefinery and bio-based cluster in Europe.

Show description

Read Online or Download Biorefinery 2030: Future Prospects for the Bioeconomy PDF

Similar agriculture books

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

The hardy, multipurpose Dominique chickens that got here to the recent international with the Pilgrims and later travelled in pioneer saddlebags to assist settle the West have been as soon as too a variety of to count number, via 1990 a trifling 500 hens survived. this is often yet a unmarried instance of the diminishing range of livestock: half once-common farm animals breeds are endangered, others are already extinct.

Agricultural Biotechnology (Books in Soils, Plants, and the Environment)

This paintings integrates simple biotechnological methodologies with updated agricultural practices, providing options to express agricultural wishes and difficulties from plant and crop yield to animal husbandry. It offers and evaluates the constraints of classical methodologies and the opportunity of novel and emergent agriculturally comparable biotechnologies.

Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations

Among 1958 and 2008, the CO2 focus within the surroundings elevated from 316 to 385 ppm. persevered raises in CO2 focus will considerably impact long term weather swap, together with diversifications in agricultural yields. concentrating on this severe factor, increased Carbon Dioxide: affects on Soil and Plant Water relatives offers study carried out on field-grown sorghum, iciness wheat, and rangeland vegetation lower than increased CO2.

Agriculture et politiques agricoles en France et au Quebec: Transformations economiques et sociales

Si los angeles tradition française a été largement assimilée par les Sénégalais, les Français, même résidant à Dakar, n’ont trop souvent que des notions bien sommaires de los angeles tradition du Sénégal, en particulier de celle des wolofs qui en constituent l. a. principale ethnie. Pourtant un vif intérêt pour los angeles tradition africaine se développe et c’est pour faire face à cette demande qu’a été écrit cet ouvrage.

Additional info for Biorefinery 2030: Future Prospects for the Bioeconomy

Example text

To support the project, the Paris-Reims Foundation was set up in 1990, one of the aims of which was to encourage researchers to settle in the region. Despite the mobilisation of considerable resources, the project failed. However, with hindsight, the failure was in fact a victory, since it made the region’s players aware of the need to develop and adapt fundamental and applied research in the region. This positive context encouraged players at the time to continue their efforts and in 1991 to create “Agropole Europe´en,”14 to develop innovative uses for agro-resources.

In the south, beyond the Seine, the Champagne countryside progressively merges into the Pays d’Othe and the Valley of the Yonne (Cf. Fig. 3). 2 Visual Appearance of the Chalk Champagne Region Chalk is sedimentary rock formed by the accumulation of the calcareous deposits of marine nanoplankton (algal group: Coccolithophores). It is white, porous, soft and crumbly. It can hold large amounts of water and is thus susceptible to frostcracking. This crumbly nature of the rock is responsible for the “soft” ChampagneArdenne topography, made up of low hills separated by small river valleys or dry valleys.

The study was approved on principle by the Chair’s Strategic Orientation Committee in February 2013. This committee is made up of representatives of the local authorities that have financed a significant part of the Chair’s first work (Champagne Ardenne Regional Council, General Council of the Marne De´partement, Reims Metropolitan Area), together with representatives of the Industry and AgroResources International Competitive Cluster (IAR), the private research centre Agro-industry Research and Development (ARD), the Jacques de Bohan Foundation and the NEOMA Business School management committee.

Download PDF sample

Rated 4.81 of 5 – based on 17 votes