Biological Control of Postharvest Diseases of Pome Fruit by Davide Spadaro

By Davide Spadaro

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After 12 h incubation of the 45° sloping tubes at 25°C on a rotary shaker (100 rpm), 100 spores per replicate were observed microscopically and their germination was evaluated. The treatments were replicated three times and the experiment repeated twice. 5. Experimental trials under semi-commercial conditions: storage in controlled atmosphere An experimental trial was carried out in Aosta (Aosta Valley, Northern Italy) during the period November 1998 – July 1999 in cooperation with the Institut Agricole Regional on artificially infected apples of the cv Golden delicious.

Phytopathology 82, 1364-1370. , 1991. , 1997. against postharvest rots of apple under semi-commercial condition. Meded. Fac. , 1992. , Landbouww. Univ. Gent 62, 1065-1070. , Cerchio, sostanze Biological control of postharvest fruit disease. R. ), Handbook of Applied Micology, vol. , 1998. 4 contro Botrytis cinerea e sulla sua sopravvivenza su mele. Atti Giornate Fitopatologiche, pp. 495-500. Soil and Plants. , Piano, New York, pp. 301-326. , 1997. , 1998. Biocontrol of postharvest diseases of temperate fruits – Challenges and opportunities.

Meded. Fac. , 1992. , Landbouww. Univ. Gent 62, 1065-1070. , Cerchio, sostanze Biological control of postharvest fruit disease. R. ), Handbook of Applied Micology, vol. , 1998. 4 contro Botrytis cinerea e sulla sua sopravvivenza su mele. Atti Giornate Fitopatologiche, pp. 495-500. Soil and Plants. , Piano, New York, pp. 301-326. , 1997. , 1998. Biocontrol of postharvest diseases of temperate fruits – Challenges and opportunities. D. , capability pulcherrima postharvest rot of against of apple. Postharvest Biol.

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