Agriculture and energy by William Lockeretz

By William Lockeretz

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Phase II, Analysis of Energy Policies for 1980. Environ. Res. Center, Washington State Univ. 3. , et al. 1974. Energy in the State of Washing­ ton. Energy Policy Council, State of Washington, January. 4. Lee, C. 1974. The effects on an exogenous change in prices on a regional economy. D. Thesis. Washington State Univ. 5. L. R. Butcher. 1976. Effects of Exogenous Changes in Prices and Final Demand for Wheat and Energy Resources on the Washington Economy: An I/O Analysis. Agr. Exp. Sta. Tech. Bull.

40 4. 5. 6. 7. 8. N. A. Patrick 69. Center for Advanced Computation, Univ. of Illinois, Urbana. Hirst, E. 1974. Food-related energy requirements. Science 184:134-138. A. 1975. Energy saving through alternative fuel utilization in desert agriculture. Paper No. 75-1004. Presented at the 1975 Annual Meeting, American Society of Agricultural Engineers, University of California, Davis. E. C. J. N. D. J. Whitman. 1973. Food production and the energy crisis. Science 182:443-449. Slesser, M. 1973. Energy subsidy as a criterion in food policy planning.

1975. : Agricultural supplement. S. Dept. of Agriculture, Washington, D. C. This page intentionally left blank ENERGY INTENSIVENESS OF WASHINGTON AGRICULTURE AND THE EFFECTS OF INCREASES IN ENERGY PRICES ON WASHINGTON AGRICULTURE Gene K. Lee ABSTRACT—Data are presented on the quantities of various forms of energy used directly in the production of six important agricultural commodities in Washington State. Indirect energy requirements (energy used in the production of inputs into agriculture) were calculated for four sectors of Washington State agriculture, using an input-output matrix.

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